Dear Christmas Eve blog readers!

I have been making Christmas goodies. Chocolate truffles (best not to think too much about the fat content as they are double cream mixed with chocolate!) placed in china bowls, some with macadamia nuts and some with shortbread, all with star-shaped gingerbread biscuits, packed in bowls with clear cellophane and ribbon. Kept in the fridge to keep the truffles in shape.

Other presents are wrapped. Friends and family thought about, arrangements made.

To sleep now.

Have a really lovely Christmas Day tomorrow,
or if not celebrating Christmas, have a great day, and enjoy the holiday that is appropriate to you when it comes,
Meg