life in progress
« Previous Entries Next Entries »Fringe Fun Finalised
Monday, March 16th, 2009Dear fine and fabulous readers, We did our Fringe show run of 5 shows over 2 days, the first being a preview. Our coach said we did “…pretty well”. I found it a strange cycle of warming up, 3 minutes of focussing, activity & effort followed by playing a part in the finale, and then [...]
Validate your knees, Heroes
Thursday, February 5th, 2009Dear happy campers, I have a random mix of snippets for you today, If you haven’t had a look at the short film “Validation” yet, I would recommend you do so. I linked to it on YouTube in my last post. It makes me smile every time I watch it. (That comment will make even [...]
I fell
Saturday, January 17th, 2009Hello sweet readers! Greetings from my world! Indeed I fell. Was a legitimate fall (not a getting older “having-a-fall” fall) over an uneven paver join on a non-usual route. Somehow I rolled a little as my adrenalin-think was “this is going to hurt unless I can mitigate it with say? a roll”. I said a [...]
Stinky bins, herbs, book acquisition
Friday, January 9th, 2009Hey there blog fans! Hope the New Year has started well for you. Warm day for a run. And it’s bin day. Didn’t notice most of the time, but occasionally I passed through a big wafty cloud of invisible Bin Smell. Reminded me that the more we can compost and bokashi and use worms so [...]
Christmas cactus
Thursday, December 25th, 2008Hello DearHearts, Went for a “Christmas Run” this morning. There’s a great waterwise garden along the way which, amongst other things, has cacti. This morning and on Tuesday I saw fabulous, quite enormous (as big as a blooming saucer) cactus flowers, blossoming at the tops of the cactus trunks. They were wonderful to behold, almost [...]
Truffles, cellophane, bowls, anticipation
Wednesday, December 24th, 2008Dear Christmas Eve blog readers! I have been making Christmas goodies. Chocolate truffles (best not to think too much about the fat content as they are double cream mixed with chocolate!) placed in china bowls, some with macadamia nuts and some with shortbread, all with star-shaped gingerbread biscuits, packed in bowls with clear cellophane and [...]
« Previous Entries Next Entries »


